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Family, Food, and the Hardcore Heart of Laura Lee Flanagan
Laura Lee Flanagan's "Hardcore Vegetarian" cookbook blends family recipes, bold storytelling, and fearless flavor—shared from the heart.
May 8
Breaking Barriers and Elevating Palates: Chef Ivana Bogicevic Redefines Culinary Excellence at the Waldorf Astoria Cairo Heliopolis
From Serbia to Cairo, Chef Ivana Bogicevic blends tradition and innovation to lead Waldorf Astoria’s kitchens with heart and global flair.
May 2
Cooking Up an Extraordinary Career: Nicole Zima Lands Executive Chef Role at Hilton Munich AirportÂ
Nicole Zima’s culinary journey with Hilton spans 15 years, and led to her become Executive Chef at Hilton Munich Airport. She's cookin'!
Mar 5
Herstory: Meredith Marin – From a Family of Butchers to a Global Vegan Hospitality Consultant
From a family of butchers to a global vegan expert, Meredith Marin is changing hospitality with plant-based innovation and sustainability.
Nov 25, 2024
Make Your Thanksgiving Unforgettable with Recipes from Leading Female Chefs
Creative Thanksgiving recipes from top female chefs, featuring savory sides, sweet treats, and unique twists to elevate your holiday table!
Nov 15, 2024
Mastering the Art of Wine and Hospitality:Â Stefanie Hehn, Head Sommelier, The Fontenay, Hamburg, Germany
Becoming a Master Sommelier takes discipline and dedication. We chat with Stefanie Hehn, about her career journey at The Fontenay, Hamburg.
Jul 12, 2024
Meet the Women Shaking Up Vegas at the New $3.6 Billion Fontainebleau Las Vegas: Juyoung Kang, Director of Beverage Development
We go behind the bar(s) at Vegas' hottest new resort, the $3.6 Billion Fontainebleau, with head of beverage Ju Kang!
May 3, 2024
